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mango milkshake with whip cream in glass

Creamy, Dreamy Vegan Mango Milkshake

A vegan mango milkshake is an ALL natural, delicious, creamy, and tropical dessert beverage that combines the lusciousness of Manila mangoes with the creaminess of coconut milk. For non-vegan, just switch the plant based milk and ice cream to your preference.
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Course: beverages, Breakfast, Dessert, Drinks
Keyword: coconut milk, condensed milk, mango milkshake, manila mango, milkshake, yellow mango
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 359kcal

Equipment

  • Blender or Milkshake Blender

Ingredients

  • 3 Yellow Mangoes cut and freeze
  • ½ cup Coconut Milk real, canned, regular coconut milk
  • 2 tbsp Coconut Condensed Milk
  • 4 Ice Cubes
  • ¼ tsp Vanilla Extract
  • Pinch of Salt
  • Cardamon optional, Just a pinch to sprinkle on top

Instructions

Prepare the Mangoes:

  • Peel the mangoes and cut the flesh away from the pit. Chop the mango flesh into small pieces.
    3 Yellow Mangoes
  • Place the cut mango pieces in the freezer until they become very frozen.

Blend the Ingredients:

  • In a blender, combine the frozen mangoes, coconut milk, condensed milk, vanilla extract, pinch of salt, and ice cubes.
    ½ cup Coconut Milk , 2 tbsp Coconut Condensed Milk, 4 Ice Cubes, ¼ tsp Vanilla Extract, Pinch of Salt
  • Blend on high speed until smooth and creamy. If the mixture is too thick, add more plant-based milk until you reach the desired consistency or crush the ice cubes to allow easier blending.
  • For an exciting elevation, top the mango milkshake with whipped cream, rice flakes (pinipig), and add a sprinkle of cardamom. Serve in a tall glass with a straw and milkshake spoon.
    Cardamon

Notes

Additional Toppings - Optional and can include toasted coconut, sprinkles, mango slices, began whipped coconut cream or regular whipped cream
 

Nutrition

Nutrition Facts
Creamy, Dreamy Vegan Mango Milkshake
Amount per Serving
Calories
359
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
3
mg
1
%
Sodium
 
32
mg
1
%
Potassium
 
647
mg
18
%
Carbohydrates
 
60
g
20
%
Fiber
 
5
g
21
%
Sugar
 
54
g
60
%
Protein
 
5
g
10
%
Vitamin A
 
3410
IU
68
%
Vitamin C
 
114
mg
138
%
Calcium
 
95
mg
10
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.