Condensed milk adds richness, warmth, and a natural caramel-like sweetness to elevate your morning latte. Whether you're making a hot or iced latte with condensed milk, these steps will walk you through the ultimate recipe.
1tbspsweetened condensed milkregular, coconut, or vegan
1tspvanilla extract
pinchof salt
Optional Add-ins:
Whipped cream for extra indulgence
Cinnamon or nutmeg - or pumpkin pie spicefor a warm spice kick
Caramel drizzle for a café-style finish
Get Recipe Ingredients
Instructions
Brew the Espresso
If using an espresso machine, pull 1-2 shots of espresso.If using brewed coffee, make a strong ½ cup serving.
1-2 shots of espresso
Heat and Froth the Milk
Warm your milk of choice over medium heat until hot but not boiling.
1 cup milk
Whisk 1 tbsp of condensed milk into your milk while it’s hot, allowing it to fully dissolve. Add the vanilla extract and pinch of salt.Use a milk frother, whisk, or French press to froth the milk until light and foamy.
1 tbsp sweetened condensed milk, 1 tsp vanilla extract, pinch of salt
Combine and Serve
Pour the steamed milk over the espresso and gently stir.Top with milk foam, whipped cream, or cinammon spice if desired.
Whipped cream for extra indulgence, Cinnamon or nutmeg - or pumpkin pie spice, Caramel drizzle for a café-style finish
How to Make an Iced Vanilla Latte with Condensed Milk
Follow all the above steps, but allow the milk mixture to cool down before pouring in your espresso.Once the milk mixture is cool, pour in a glass, add lots of ice, then add the espresso. Enjoy your iced condensed milk latte!
Nutrition
Nutrition Facts
Creamy CONDENSED MILK Latte
Amount per Serving
Calories
222
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
36
mg
12
%
Sodium
118
mg
5
%
Potassium
446
mg
13
%
Carbohydrates
23
g
8
%
Sugar
23
g
26
%
Protein
10
g
20
%
Vitamin A
449
IU
9
%
Vitamin C
1
mg
1
%
Calcium
357
mg
36
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.