Cream Cheese Foam
Top drinks with cream cheese foam for that bubbe tea cafe-style experience. Soft clouds of cheese foam transform coffee, matcha lattes, fruit smoothies, and desserts into delicious creations with this sweet, tangy, and whipped condiment.
Print
Pin
Servings: cup
Calories: 710kcal
Equipment
- Electric hand and mixer
- spatula
- Measuring cups/spoons
Ingredients
- 4 oz full-fat cream cheese softened
- ¼ cup heavy cream
- 2 tablespoons milk
- 2 tablespoons sugar
- Pinch of sea salt
- Few drops vanilla extract - optional
Instructions
- Soften the cream cheese to room temperature.
- Heat the milk in the microwave until warm, then add the sugar to the warm milk. Stir until the sugar is dissolved.
- Next, add the sweet milk mixture to the cream cheese, vanilla, and pinch of sea salt. Whisk until the cream cheese mixture is very smooth.
- Take the heavy whipping cream and whip with the electric whisk until it starts to get airy and a little fluffy. The whipping cream should just barely stick to the whisk. The whipped cream doesn't need to be stiff.
- Fold in the cream cheese mixture using the spatula. For a few seconds, whisk it all in smoothly to fully incorporate the cream cheese. The texture should be pourable (add a little more milk if the consistency needs to thin and whisk again till smooth).Chill in the refrigerator for half an hour before using.
Nutrition
Nutrition Facts
Cream Cheese Foam
Amount per Serving
Calories
710
% Daily Value*
Fat
62
g
95
%
Saturated Fat
37
g
231
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
16
g
Cholesterol
185
mg
62
%
Sodium
384
mg
17
%
Potassium
252
mg
7
%
Carbohydrates
33
g
11
%
Sugar
31
g
34
%
Protein
10
g
20
%
Vitamin A
2446
IU
49
%
Vitamin C
0.4
mg
0
%
Calcium
186
mg
19
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.