Condensed Milk Coconut Balls Recipe - 5 Ingredients
This Condensed Milk Coconut Balls Recipe is no-bake, quick, and easy to make your dessert table stand out and satisfy your sweet tooth with tropical goodness!
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Servings: servings
Calories: 215kcal
Equipment
- Spatula or Wooden Spoon
- small cookie scoop - Helps make perfect balls and portions.
- Baking sheet or plate
- Parchment Paper
- Airtight container for storing
Ingredients
- 2 cups unsweetened shredded coconut goes in the mixture; do not pack
- 1 cup unsweetened shredded coconut save aside for rolling
- ¾ cup sweetened condensed milk use coconut condensed milk for vegan version
- ½ teaspoon vanilla extract
- Pinch of sea salt
- Optional add-ins: ½ cup chopped nuts mini chocolate chips, or dried fruit like pineapple or mango
Instructions
Mix the Base
- In a large mixing bowl, combine sweetened condensed milk, vanilla extract, and a pinch of salt. Add the shredded coconut and mix well with a spatula until fully combined and sticky. If using add-ins like nuts or chocolate chips, fold them in now. The mix should be thick and stick to the spoon, never runny. You can add more condensed milk if it is overly thick/crumbly. It should be sticky and thick.2 cups unsweetened shredded coconut, ¾ cup sweetened condensed milk, ½ teaspoon vanilla extract, Pinch of sea salt, Optional add-ins: ½ cup chopped nuts
Chill
- Place the mixture in the fridge for 10–15 minutes. This makes it easier to roll into balls, especially if the mixture feels too sticky.
Shape the Balls
- Using a tablespoon or small cookie scoop, portion out the coconut mixture and roll into balls between your palms. If the mixture sticks to your hands, lightly dampen them with water or oil.1 cup unsweetened shredded coconut
Coat with Coconut
- Roll each ball in additional shredded coconut to coat the outside. This gives them a beautiful finish and prevents sticking.
Chill and Set
- Place the finished balls on a parchment-lined tray or plate and refrigerate for at least 45 minutes before serving. This helps them firm up and improves the texture.
Notes
If your mixture feels too wet, add a little more coconut
Don’t skip the chilling—it really improves texture
Use gloves or lightly oiled hands to make rolling easier
Double the batch and freeze half—you’ll thank yourself later
Try mixing half coconut and half ground nuts for a fun twist
Nutrition
Nutrition Facts
Condensed Milk Coconut Balls Recipe - 5 Ingredients
Amount per Serving
Calories
215
% Daily Value*
Fat
17
g
26
%
Saturated Fat
14
g
88
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
7
mg
2
%
Sodium
33
mg
1
%
Potassium
197
mg
6
%
Carbohydrates
16
g
5
%
Fiber
4
g
17
%
Sugar
12
g
13
%
Protein
3
g
6
%
Vitamin A
51
IU
1
%
Vitamin C
1
mg
1
%
Calcium
60
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.