take all dry ingredients and whisk to mix in bowl
4 tbsp golden brown sugar, 3 tbsp Chinese Five Spice Powder, 1 tbsp garlic powder, 1/2 tbsp sea salt
take all wet ingredients and whisk to mix well and incorporate the dry ingredients in
3 tbsp Shaoxing wine, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp hoisin sauce
add honey last and mix slowly with spoon
1/2 cup honey
use to massage and then marinate the meat overnight for at least 10 hours
save the remaining marinade to repeatedly baste and coat meat, adding a little more honey towards end for the final basting to create sticky sweet caramelization on the meat