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–+ servings
stiff peaks whipped cream on whisk

Chantilly Whipped Cream Recipe

This Chantilly whipped cream recipe is a delightful addition to many desserts. Elevate recipes from trifles, milkshakes, fillings, and more.
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Course: Condiment, Dessert
Keyword: chantilly, heavy cream, vanilla extract, whipped cream, whisk
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 10 servings
Calories: 87kcal

Equipment

Ingredients

  • 1 cup heavy cream chilled
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon pure vanilla extract or vanilla bean paste

Instructions

  • In a mixing bowl, add the chilled heavy cream.
    1 cup heavy cream
  • Using a hand mixer or stand mixer, whip the cream on medium-high speed until it begins to thicken.
  • Add the confectioners' sugar and vanilla extract and continue to whip the cream on high speed until soft peaks form. Be careful not to over-whip the cream, as it may become grainy. Stop as soon as the stiff peaks form.
    2 tablespoons confectioners' sugar, 1 teaspoon pure vanilla extract or vanilla bean paste
  • Once the desired consistency is achieved, use the Chantilly whipped cream immediately or refrigerate it until ready to use.

Nutrition

Nutrition Facts
Chantilly Whipped Cream Recipe
Amount per Serving
Calories
87
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
27
mg
9
%
Sodium
 
6
mg
0
%
Potassium
 
23
mg
1
%
Carbohydrates
 
2
g
1
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
350
IU
7
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
16
mg
2
%
Iron
 
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.