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Asian Heirloom Tomato Salad (VEGETARIAN)

Asian Tomato Salad with sesame honey dressing is simple and highlights the beauty of heirloom tomatoes. No cheese, no fuss! Vegetarian, Gluten Free, So Tasty.
5 from 1 vote
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Course: Appetizer, lunch, Salad, Side Dish, Snack
Cuisine: American, Asian
Keyword: 10 minutes or less, breakfast, easy, gluten free, heirloom tomato, sesame honey dressing, tomato salad, vegan recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 3 people
Calories: 30kcal

Equipment

Ingredients

  • 4 Heirloom Tomatoes medium to large size; chilled
  • 2 stems green scallions thinly sliced on diagonal; omit the white part of the onion (garnish)
  • 1 tsp black toasted sesame seeds garnish (optional)

Sesame Honey Dressing

  • 1 tbsp Honey add ½ tbsp more if you like sweeter
  • 1 tbsp Toasted Sesame Oil
  • ¾ tbsp Seasoned Rice Vinegar
  • 1 pinch sea salt
  • 1 pinch ground black or white pepper

Instructions

  • Slice your chilled heirloom tomatoes horizontally so they are like big slices all the way through. About a half inch in thickness.
    Plate them in a nice pattern on a large platter.
  • Mix the sesame honey dressing ingredients in a small bowl until well mixed. Pour this all over the tomatoes.
  • Sprinkle the thin sliced scallions all over.
    Sprinkle the toasted sesame seeds all over.
    Serve and Enjoy!

Notes

Serving Suggestions and Notes:
  • Serve COLD
  • Serve sooner than later.
  • You can add spicy chilies, avocado, mango, or shrimp.
 
Nutritional values are estimates and will vary on brands chosen, amounts, ingredients used, and preparations. Please use your personal nutritional calculator for more exact amounts. RLF is not a certified nutritionist.

Nutrition

Nutrition Facts
Asian Heirloom Tomato Salad (VEGETARIAN)
Amount per Serving
Calories
30
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.05
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.05
g
Sodium
 
8
mg
0
%
Potassium
 
389
mg
11
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
1366
IU
27
%
Vitamin C
 
22
mg
27
%
Calcium
 
16
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.