Soften your ube halaya by warming it very slightly for 5-8 seconds in the microwave.
In a quality blender, add HALF of the ube halaya and the milk FIRST. Pulse several times to get the ube halaya to break up and blend well.
Then add the rest of the ube halaya and add half of the ice cream.
Pulse several times.Then, blend everything for ten seconds.
Finally, add the remaining vanilla ice cream, pulse a few times, and then blend everything until smooth and creamy.
Line a cold glass with some ube halaya on the sides. Pour the Ube milkshake into the glass. Top your milkshake with whipped cream, if desired, and garnish with more Ube halaya.Serve with a straw and long spoon.
Notes
Try these toppings:
leche flan
young coconut shreds
sprinkles
shredded coconut
avocado
more ube halaya
caramel
Nutritional values are estimates and will vary on brands chosen, amounts, ingredients used, and preparations. Please use your personal nutritional calculator for more exact amounts. RLF is not a certified nutritionist.
Nutrition
Nutrition Facts
3 Ingredients Natural UBE Milkshake
Amount per Serving
Calories
375
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
33
mg
11
%
Sodium
64
mg
3
%
Potassium
176
mg
5
%
Carbohydrates
17
g
6
%
Fiber
0.5
g
2
%
Sugar
15
g
17
%
Protein
3
g
6
%
Vitamin A
326
IU
7
%
Vitamin C
0.4
mg
0
%
Calcium
121
mg
12
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.