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twenty minute stir fry ramen recipe plated in bowl

20 Minute Stir Fry Ramen Noodles

This 20 minute stir fry ramen recipe is literally so easy and delicious. Perfect for family or as meal prep, and a healthy dinner of vegetables and noodles.
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Course: Appetizer, brunch, Dinner, Entree, lunch, Main Course, Noodle
Cuisine: Asian, Chinese, Japanese
Keyword: 20 minutes or less, 30 minutes or less, noodles, one pot, ramen, stir fry, stir fry recipe, vegan option, vegetables
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 332kcal

Equipment

Ingredients

  • 8 oz Ramen noodles
  • ¾ cup red bell pepper
  • ¾ cup green bell pepper
  • ¾ cup mushrooms Shiitake, Bella, or White Mushrooms
  • 4 cloves Garlic, fresh minced
  • 1½ tbsp Ginger, fresh minced
  • ½ cup Carrots matchstick cut/julliened
  • Scallions garnish
  • 1 tbsp Vegetable Oil

Stir Fry Sauce:

  • 3 tbsp Low Sodium Soy Sauce low sodium is best or else it will be too salty
  • 1½ tbsp Sesame Oil pure toasted sesame oil
  • ¾ tbsp Sugar white or brown sugar
  • 2 tsp Water

Optional

  • Ground Black Pepper to taste
  • Dry Sichuan Chilis
  • Cashew Nuts or Peanuts

Instructions

  • Slice the vegetables in chunky bite sizes and the carrots in matchsticks. Mince the garlic and ginger. Set aside.
    ¾ cup red bell pepper, ¾ cup green bell pepper, ¾ cup mushrooms, 4 cloves Garlic, fresh, 1½ tbsp Ginger, fresh, ½ cup Carrots
    stir fry ramen ingredients
  • Boil water and add the ramen noodles. Usually they boil for 4 minutes but follow the package instructions. When done, rinse with cold water and strain the noodles very well to remove water. Set aside in a bowl.
    8 oz Ramen noodles
    plain ramen noodles in bowl
  • Mix the sauce ingredients together in a small bowl whisking the soy sauce, water, sugar, and sesame oil together. Set aside.
    3 tbsp Low Sodium Soy Sauce, 1½ tbsp Sesame Oil, ¾ tbsp Sugar, 2 tsp Water
    stir fry ramen sauce
  • Heat a pan and add oil. Saute the garlic and ginger until fragrant and then add the mushrooms and bell pepper. Stir well.
    1 tbsp Vegetable Oil
    stir fry ramen ingredients vegetables in pan
  • Pour the sauce mix onto the ramen noodles and toss the ramen noodles with the sauce very well.
  • Add the carrots when the mushrooms are done.
    add carrots to stir fry ramen ingredients
  • Next, add the ramen noodles into the pan and incorporate everything together. Use tongs to help mix the noodles with the vegetables.
  • Finally, remove from the heat after two minutes and garnish with scallions and serve.
    Scallions, Ground Black Pepper, Dry Sichuan Chilis, Cashew Nuts or Peanuts
    twenty minute stir fry ramen recipe plated in bowl

Nutrition

Nutrition Facts
20 Minute Stir Fry Ramen Noodles
Amount per Serving
Calories
332
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
6
g
Sodium
 
1600
mg
70
%
Potassium
 
360
mg
10
%
Carbohydrates
 
44
g
15
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
8
g
16
%
Vitamin A
 
3658
IU
73
%
Vitamin C
 
60
mg
73
%
Calcium
 
31
mg
3
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.