15 Min Easy Baked Salmon with Ginger Soy Rub
So moist and tender, a light sweet savory rub makes this rich, bold flavored salmon the highlight of the meal.
Print
Pin
Servings: people
Calories: 407kcal
Equipment
- 1 wide oven pan or cast iron
Ingredients
- 1 lb Fresh Atlantic Salmon Filet
Rub Ingredients
- 2 tsp ginger powder
- 1 tsp garlic powder
- 1 tsp brown sugar
- 2 tsp soy sauce
- 1 tsp sesame oil
- sea salt and pepper to taste
- vegetable oil to lightly oil the pan
Instructions
- Preheat oven to 400F
- Make your rub by combining all the ingredients of ginger powder, garlic powder, brown sugar, soy sauce, and sesame oil all together. The rub should be pasty.
- Rub the top of the salmon all over with the mixture.
- Place the salmon in a lightly oiled oven pan or cast iron pan.
- Place in oven for 10-13 minutes. This recipe is based on 1lb fish so add or subtract time according to your fish size. You can check the middle of the fish to see that it is cooked, but just a tiny bit darker...then you can remove from the oven and let it rest while covered for additional 5 minutes.Add desired salt and pepper to taste.Serve with your favorite side and Enjoy!
Notes
Suggested Garnishes:
- Garnish with scallions
- Teriyaki sauce or BBQ sauce
- Chinese chili garlic sauce
- Sawsawan Filipino-style vinegar dipping sauce
- Served over rice, on salad, or with veggies
Nutrition
Nutrition Facts
15 Min Easy Baked Salmon with Ginger Soy Rub
Amount per Serving
Calories
407
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
6
g
Monounsaturated Fat
5
g
Cholesterol
125
mg
42
%
Sodium
100
mg
4
%
Potassium
1111
mg
32
%
Protein
45
g
90
%
Vitamin A
91
IU
2
%
Calcium
27
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.