Best Banana Ketchup Recipe All Natural

This natural Filipino banana ketchup recipe embraces familiar flavors and Filipino ingredients while being natural, tasty, and a unique condiment for grilled and crispy dishes.

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Mang Tomas Lechon Sauce Recipe Homemade (Filipino Gravy)

This is a lechon sauce, aka Filipino gravy, that is similar to Mang Tomas lechon sauce, but elevated with flavor, rich, and fresh, real, natural ingredients.

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Why is Banana Ketchup Banned?

• Food Safety Concerns: Some food safety advocates have raised concerns about the possibly carcinogenic ingredients and preservatives used in commercially produced banana ketchup.
  • If the product does not meet safety standards or lacks proper labeling, it faces bans or recalls.
  • The possible cancer causing ingredients in banana ketchup by certain companies include:  sodium benzoate (E211) as preservative, FD&C Yellow #6 (E110) and FD&C Red #40 (E129), potassium iodate, and BHA preservatives at a high level.
• Cultural and Health Debates: While banana ketchup is beloved in Filipino cuisine, some nutritionists and health advocates have criticized its high sugar content and additives, likening it to traditional ketchup in terms of sweetness.
  • This has led to discussions about promoting healthier alternatives and encouraging food companies to reduce sugar and additives in their products.
• Regulatory Issues: In certain regions, imported or homemade banana ketchup might not meet specific regulatory requirements for labeling, safety, or ingredient transparency, potentially leading to bans or restrictions on sales.
• Culinary Identity: Some calls for bans have also emerged from debates about culinary authenticity and preserving traditional recipes. Advocates for preserving local foods may argue against industrial versions of banana ketchup that stray too far from the traditional recipe and use many additives.
  • Contrarily, many feel strongly about preserving the commercialized banana ketchup while others advocate for the banana ketchup ban so the community can grow to accept healthier versions.

Is this ban on certain Filipino condiments a good thing?

We all feel heartfelt and sentimental about many of these staple Filipino condiments. Expressing our need for these products is more than food…it’s about culture and what these products mean to us as a community.

However, food for thought, can we still continue age old traditions, keep the kapwa, maintain the Filipino pride and love at the dining table with NEW and better versions of the same products?

Yes.

Filipinos deserve healthier foods that we all know and love that is made with a mindfulness and thought to preserve not just the culture, but the community by being able to have access to better-made banana ketchup and similar condiments.

Price Gouging and Panic Buying in Regards to Banana Ketchup Ban

Beware that many stores are now selling their banana ketchup stock at even $29 dollars for a bottle!

While many may feel torn and unsure of what steps to take to keep banana ketchup in their pantries, there is a principal and the high prices are unreal and exorbitant that is feeding off the feelings of scarcity and unknowingness some community members are having.