This ultimate easy spicy mayo recipe takes just 5 minutes and adds bold, craveable flavor to almost everything…better than store-bought. It works on sushi, drizzled over rice bowls, poke tacos, and so many more dishes. You can make spicy mayo at home, all-natural, and elevate your meals with this special condiment.
Updated on October 30, 2025
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I love drizzling this over salmon poke bowls, slathering it on panko shrimp, and I use it as a dip for homemade nuggets. Spicy mayo sauce is a total game-changer!
- creamy
- tangy
- spicy
- customizable
Best of all, it’s made with ingredients you probably already have in your kitchen. This is not just any sriracha mayo sauce. This is your new secret sauce in the kitchen.
Why You’ll Love This Easy Spicy Mayo Sauce Recipe
- Takes only 5 minutes from start to finish
- Uses ingredients you already have
- excludes preservatives and additives.
- Customizable heat and flavor levels
- Better (and cheaper) than store-bought versions
- Versatile to drizzle over lots of apps and sides
What Is Spicy Mayo?
Spicy mayo is a creamy condiment made by combining mayonnaise with a hot sauce like Sriracha. You can find it drizzled on sushi and sold at almost all groceries, even Trader Joe’s (a local store near me).
It originated in modern sushi restaurants and quickly made its way into home kitchens because it’s simple to make and ridiculously delicious.
There are endless variations, but the classic version blends mayo and Sriracha with a few extras to boost the flavor.
The result is a rich, tangy, spicy sauce that pairs perfectly with everything from grilled meats to rice bowls.
Ingredients
This easy spicy mayo sauce recipe calls for just a few key ingredients:
- ½ cup mayonnaise – Japanese Kewpie mayo is ideal, but regular mayo works perfectly. You can also make an easy Japanese mayo recipe at home.
- 1 to 2 tablespoons Sriracha – adjust depending on how spicy you like it
- 1 teaspoon rice vinegar – adds brightness and balances the richness
- ½ teaspoon sesame oil – optional, but adds amazing depth
- 1 tsp of agave or honey – helps mellow and round out the heat
- Optional: a splash of fresh lime juice for added umami or acidity
Equipment
To make this easy spicy mayo, you will need:
- Small Mixing Bowl – For combining the ingredients.
- Whisk – To blend the ingredients until smooth.
- Measuring Spoons – For accurate measurements of your condiments.
- Airtight Condiment Container – For storing leftovers in the refrigerator. A glass jar or squeeze bottle works great.
How to Make Homemade Spicy Mayo – Step-by-Step
Step 1: Combine Your Ingredients
In a small bowl, mix together:
- ½ cup mayonnaise
- 1 to 2 tablespoons Sriracha
- 1 teaspoon rice vinegar
- ½ teaspoon sesame oil
- A small pinch of sugar (or honey)
- Optional: squeeze of lime
Step 2: Whisk It Smooth
Use a fork, spoon, or small whisk to blend everything until smooth and creamy. Adjust heat and seasoning to taste.
Optional Step 3: Chill or Serve
You can use the spicy mayo immediately, but letting it sit for 15 minutes helps the flavors meld. Store leftovers in an airtight glass sauce container in the fridge.
Tips
- Use Japanese mayo for extra creaminess and a touch of sweetness. You can find Kewpie mayo at a Japanese grocery store or make it at home.
- Start with less Sriracha and add more to suit your spice tolerance
- Add a touch of acidity (lime juice or vinegar) to keep it from tasting too heavy
- Make it ahead so the flavors have time to develop
Flavor Variations and Twists
Try one of these spicy mayo variations:
- Garlic Spicy Mayo – Add a small grated garlic clove or 1/4 teaspoon garlic powder
- Chipotle Mayo – Use chipotle peppers in adobo instead of Sriracha for a smoky flavor
- Wasabi Spicy Mayo – Stir in ½ teaspoon wasabi paste for sushi night
- Sweet Chili Mayo – Add Thai sweet chili sauce for a sweeter, tangy version
What to Eat Spicy Mayo With
This homemade sriracha mayo sauce goes with almost anything. Here are some favorite pairings:
- Sushi rolls or poke bowls
- Fried shrimp, panko chicken tenders, tofu, Japanese karaage chicken, or tempura
- Breakfast wraps, rice paper omelet, or egg sandwiches
It’s also perfect for dipping, spreading, or drizzling.
How to Store
- Store in a sealed glass jar or container in the refrigerator for up to one week
- Stir before using if any separation occurs
- For easy use, transfer to a squeeze bottle
Common Questions
What’s the best hot sauce to use?
Sriracha is the classic choice for spicy mayo because it adds heat, garlic flavor, and a touch of sweetness. You can also use chili crisp, gochujang, or sambal oelek for different flavor profiles.
Can I make spicy mayo without Japanese mayo?
Yes! You can use regular mayonnaise, but Japanese mayo (like Kewpie) gives a richer, creamier texture and deeper umami flavor.
This homemade spicy mayo is the kind of sauce that makes everything taste better. It’s simple, fast, and endlessly customizable.
5-Minute Sriracha Mayo Sauce
Equipment
- small mixing bowl
- whisk
- Airtight Condiment Container
Ingredients
- ½ cup mayonnaise Japanese Kewpie mayo is ideal but regular mayo works perfectly
- 1 tablespoon Sriracha adjust depending on how spicy you like it
- 1 teaspoon rice vinegar
- ½ teaspoon sesame oil
- 1 tsp agave or honey
- Optional: a splash of fresh lime juice
Instructions
Combine Your Ingredients
- In a small bowl, mix together: ½ cup mayonnaise, Sriracha, rice vinegar, sesame oil, pinch of sugar (or honey), Optional: squeeze of lime½ cup mayonnaise, 1 tablespoon Sriracha, 1 teaspoon rice vinegar, ½ teaspoon sesame oil, 1 tsp agave or honey, Optional: a splash of fresh lime juice
Whisk It Smooth
- Use a fork, spoon, or small whisk to blend everything until smooth and creamy. Adjust heat and seasoning to taste.Enjoy or additionally chill in the refrigerator for a more set sauce.
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