I love this Filipino turon recipe because it makes banana shine in a whole other-worldly way, and in a way that everyone loves a taste of.

Simple spring roll wrapper envelopes saba banana and is fried to crispy, lip-smacking heaven.

The brown sugar caramel is super easy to make (sugar and water) and is sticky happiness on every roll.

While this is a dessert spring roll, I consider banana lumpia the perfect brunch side topped with whipped cream and strawberries, or as an on-the-go breakfast finger-food that I can munch on my way out the door while getting the kids to school. It’s better than a pop-tart when you know what’s inside!

When I was a kid, I would eat these like they were going out of style, and it was always at a gathering in which I would find these.

That’s what I loved most, that this kind of finger-food was the bridge to bringing everyone a little closer together. Even if it was just for that moment, it’s memorable when food creates a common joy and fondness surrounding the atmosphere.

What is BANANA LUMPIA?

Turon is a type of fried banana lumpia or banana spring rolls.

The word “lumpia” translates to mean a form of spring roll. Thus, the addition of saba banana created a version of banana lumpia.

Most Filipinos call this turon and I’ve heard lumpiang saging (saging means banana).

The origin of this dish is from the Philippines.

If you have read into my blog, you know I love how Philippines created so many vibrant recipes that are just idyllic of the islands and represents Philippines in a way that is distinct and unique to being Filipino.

I will be using the terms banana lumpia and turon interchangeably throughout this article.

Using the resources of the land, the magic of the fruits, fish, meat, vegetables…it’s truly warming and flavorful food, albeit a lot of comfort foods, but nothing takes you back more or gives an eye-opening education than these recipes that showcase food-culture such as those of the Philippines.

So, when you think of banana lumpia, think of the Philippines.

I reminisce of the banana tree, like in my Tita’s front yard, bearing goodness and every part of that tree being honored and used when granted. The leaves, the blossoms, the fruit…to make wonderful food creations.

What is in Banana Lumpia?

Banana lumpia is versatile and can be filled with different choices of fillings in addition to the saba banana.

Be wary of adding fruits with too much moisture as this is a fried dessert that works best with firmer (less watery) ingredients.

Brief History of Turon

This Filipino favorite snack, known for its crispy, flaky spring roll crunch and sweet, sticky caramelized brown sugar glaze, has been enjoyed for generations.

The origins of lumpia and the invention of banana lumpia can be traced back to China, where the spring roll was initially created.

This popular variation is the “turon” or banana lumpia, which features ripe saba bananas wrapped in a spring roll wrapper and fried to crispy perfection.

As trade and cultural exchange flourished, the concept of spring rolls traveled through the spice routes and eventually made its way to Southeast Asia, particularly the Philippines.

The evolution of lumpia mirrors the dynamic culinary history of the Philippines, where native ingredients and cooking techniques merged with influences from China, Spain, and other Southeast Asian cultures.

Turon is a beloved part of Filipino culinary heritage and represents the vibrant and distinct flavors of the islands.

Turon embodies the essence of Filipino comfort foods and showcases the rich food culture of the Philippines, making it a cherished and timeless treat for all to enjoy.

What is Saba Banana?

Saba bananas are very important for this turon recipe and widely used in Filipino recipes. They’re not as sweet as commercialized bananas as in the United States.

Originating from the Philippines, similar to sweet plantains, saba bananas are nicely chunky and angular in shape, lower sugar, and more firm.

They are the ideal banana variety for a turon recipe because they taste mild and they have firmer texture that doesn’t get mushy like regular bananas.

These qualities make sabas perfect for frying.

Find saba bananas at a Filipino grocery store. Due to the inaccessibility for some people, you can substitute with sweet plantains, or you can use an “almost ripe” banana that is common at all groceries. It should be more firm than soft, and yellow, but not too ripe.

• If you can make it happen, try to use ripe and firm saba banana for the best banana lumpia recipe. I highly recommend it.
• Once you have your bananas, they will need to be sliced lengthwise and chunky, at least an inch and a half thick. You can get about three slices from one banana.
• Have your brown sugar and spring roll wrappers handy.
• You’ll need some water with cornstarch to “glue” the wrapper together.

Important Tips for Frying Banana Lumpia

Use neutral high-heat oil for frying (canola or vegetable), and I suggest a high-heat thermometer.

If you have done this many times, you can probably gauge the oil temperature, but a candy thermometer is more exact and is going to yield you a beautifully golden brown, totally crispy, gorgeous banana lumpia.

When I deep fry, especially recipes for many guests, I use a thermometer and it’s more fuss-free.

An another way to check oil temp is to just heat the oil and dip a wooden spoon in, and if it bubbles up, the oil is ready.

You’ll need to do a test run to ensure you have the right browning temp, without getting the wrapper over-done.

An additional reason why a thermometer is important, is because if you are not used to frying and the oil temperature is too low, it will result in soggy lumpia.

In contrast, too hot of oil will give burned and overly toasted wrapper skin which will give a bitter after taste.

What temperature to fry banana lumpia?

I only make banana lumpia and other versions of turon in big batches because it’s a huge winner, and so I use the high heat thermometer so my oil stays in the correct range of 365-375 F, absolutely not any less than 350 F.

If you are using a candy thermometer, then the thermometer stays in the oil and you can adjust your flame as you see the temp rise or drop.

Nobody likes burnt oil taste or soggy lumpia wrapper.

Where can I find lumpia sheets or spring roll wrappers?

Check out large supermarkets or Asian grocery stores to easily locate lumpia or spring roll wrappers. These establishments tend to have a wider selection of international and Asian food items, making it more likely for you to find the specific wrappers you’re seeking.

Can I freeze banana lumpia?

No. If the banana lumpia is not yet fried, you can freeze them. In fact, freezing banana lumpia is fine and it comes out crispy. Do not thaw.

Can I store leftovers?

Yes you can, but this is best eaten very fresh. You’ll lose the light and crispy shell texture in the leftovers.